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Humanities and social sciences / Year 4 / Knowledge and Understanding / Geography

Curriculum content descriptions

The use and management of natural resources and waste, and the different views on how to do this sustainably (ACHASSK090)

Elaborations
  • identifying some of the resources produced by the environment and where they come from (for example, water, food and raw materials such as fibres, timber and metals that make the things they use)
  • exploring how some natural resources are used and managed in sustainable and non-sustainable ways
  • identifying renewable and non-renewable resources
  • investigating where a particular renewable natural resource comes from, how it is used and sustainable management strategies (for example, recycling paper or planting more trees)
  • exploring the work of groups and organisations which manage natural resources and/or waste
General capabilities
  • Critical and creative thinking Critical and creative thinking
  • Personal and social capability Personal and social capability
  • Ethical understanding Ethical understanding
Cross-curriculum priorities
ScOT terms

Attitudes,  Natural resources,  Human impact,  Sustainable development,  Waste management

Online

Creating a food garden: vision

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Creating a sensory garden

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Creating a yarning circle: involving First Nations people

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Creating a yarning circle: connecting to Landcare

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Creating compost

Compost is created when organic materials such as twigs, leaves, dry grass and kitchen food scraps break down. Composting is a great way to reduce the amount of landfill that is produced, and also provides soil full of good nutrients that can be used on the garden. OUTCOMES of this learning activity are for students to: ...

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Activity: biodiversity is more than the sum

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Seeing the Land from an Indigenous Canoe

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Archives ACT: find of the month

This topic-based collection of primary source material provides a rich and varied source of official documents, guides and background information on the civic history of Canberra and the Australian Capital Territory. Produced monthly, this eclectic collection covers topics including the history of monuments, architecture, ...

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Sustainability and Sydney Metro – Stage 2

This inquiry-based unit of work was created, trialled and peer reviewed as part of a professional learning program in inquiry-based learning for school teachers. The professional learning courses were part of a pilot partnership between the NSW Government’s Sydney Metro transport agency and Western Sydney University.

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Growing your own pizza

In this hypothetical exercise, young learners will explore what they would need to establish if they were to grow their very own pizza. The OUTCOMES of this learning activity are for children to: investigate where and how food is produced; appreciate the complexities of food manufacturing; expand their knowledge of food ...

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Water for wildlife

With Australia’s changing climate we need to adapt to our altering conditions. This is challenging but also possible for humans through behaviour change and infrastructure change (too advanced?) but not quite so easy for our precious wildlife. While water is considered renewable as it functions as part of a water cycle, ...

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Creating a food garden: harvesting

This learning activity is part of a sequence of 5 individual learning activities focused on creating a food garden. The order of these learning activities are: vision, site assessment, installing a no dig garden bed, planting and harvesting. OUTCOMES of the activity are for children to: understand the steps in successful ...

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Creating a wildlife habitat: vision

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Research and adopt a veteran

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Heritage Council Victoria: resources for teachers and students

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Creating a bee hotel: construction

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Waterways: clean-up

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Creating a beneficial garden: assessment

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Creating a wildlife habitat: monitoring and care

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Mapping Aboriginal knowledge of the bush

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